Until recently restaurants in the UK did not compost any food. Now the situation is slowly changing with innovative ideas, from apps to new business structures. Audrey Fiodorenko investigates
THIS ISN’T WASTE, IT’S AN OPPORTUNITY
THE ENVIRONMENT
MOVING TO A WIRELESS WORLD
Some technical challenges and higher prices are still holding us back from wireless devices. But they are indeed the way forward, Edoardo Maggio argues
